Categories: Seafood- main dish

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup chopped fresh cilantro
• 1 Tbsp. lemon juice
• 6-8 drops hot pepper sauce
• 1 3/4 cups Kellogg's Corn Flake Crumbs,
• divided
• 2 pkg. (8 oz. each) imitation crab meat
• 1 egg, slightly beaten
• 1/4 cup diced green or red pepper
• 2 Tbsp. chopped fresh cilantro
• 3 Tbsp. mayonnaise
• 3 tsp. Dijon mustard
• 1 tsp. hot pepper sauce
• 2 Tbsp. margarine of butter

Directions

1. In a small bowl, combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate.

2. In a shallow dish reserve 3/4 cup of corn flake crumbs, set aside.

3. In a large bowl, flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 tsp. hot pepper sauce. Mix well.

4. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs.

5. In a large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.

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