Categories: Dinner, pasta

Ingredients

• 4 Tbsp butter
• 1/2 tsp red pepper flakes
• 1 cup Vodka (don't use the rot-gut kind!!)
• 1 cup crushed tomatoes
• 1 cup half-and-half
• 1 tsp salt
• 1 cup parmesan cheese
• 1 pound shrimp or scallops (optional)

Directions

1. Melt butter in skillet, add red pepper flakes and vodka, simmer for 2 minutes.

2. Add the tomatoes and half-and-half, and simmer for 5 minutes, then add salt.

3. Cook the pasta and return to pot. Add sauce to pasta, and add parmesan gradually as you stir gently to mix.

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