Categories: Asian

Ingredients

• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• Dash of salt
• 2 grinds fresh black pepper
• 1 green onion, trimmed, chopped very fine
• 1 teaspoon dark sesame oil
• 1 pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain
• Few sprigs fresh cilantro.

Directions

1. Mix the first 6 ingredients in a shallow bowl, add the fish and toss gently to coat. Let stand for 10 minutes. Spoon fish neatly onto chilled plates; garnish with cilantro.

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