Orange Cranberry Rice

(from Lucianolinda’s recipe box)

Source: Better homes and gardens mag.

Serves 6 people

Categories: Vegetables- rice

Ingredients

  • 4 cups water
  • Finely grated rind and juice from 1 orange
  • 1/2 cup dried cranberries
  • 2 Tbsp. butter
  • 1 tsp. coarse salt
  • 2 cups basmati rice
  • 3 green onions, thinly sliced

Directions

  1. Preheat oven to 375 degrees.

  2. Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.

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