Categories: Pizza

Ingredients

• 2 Tbsp. cornmeal
• 1 tube (13.8 oz.) refrigerated pizza crust
• 5 Tbsp. maple syrup, divided
• 1 1/2 tsp. olive oil
• 3 eggs, lightly beaten
• 1 medium tart apple, thinly sliced
• 1 Tbsp. lemon juice
• 1 cup (4 oz.) shredded cheddar cheese
• 3 fully cooked apple chicken sausage links,
• thinly sliced (about 9 oz.)
• 1/2 cup dried cranberries

Directions

1. Preheat oven to 400 degrees. Grease a 15×10×1-inch baking pan; sprinkle with cornmeal. Gently unroll and press pizza dough onto the bottom and 1/2 inch up sides to the prepared baking pan. Brush dough with 2 Tbsp. maple syrup. Bake for 8-10 minutes or until edges are lightly browned.

2. In a small nonstick skillet, heat oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Spoon eggs onto crust.

3. In a small bowl, toss apple slices with lemon juice. Top pizza with apple, cheese, sausage and cranberries. Bake 5-7 minutes longer or until cheese is melted. Drizzle with remaining syrup.

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