Categories: Pancakes, crepes, waffles

Ingredients

• 3 Tbsp. butter
• 4 eggs
• 1 cup 2% milk
• 1 cup all-purpose flour
• 1 tbsp. sugar
• 1/2 tsp. ground nutmeg
• 3 Tbsp. butter
• 3 medium apples, sliced
• 3 medium pears, sliced
• 3 Tbsp. sugar
• Maple syrup, optional

Directions

1. Preheat oven to 425 degrees. Place butter in a 10-inch ovenproof skillet; heat in oven 2-3 minutes or until butter melts. Tilt pan to coat evenly with butter.

2. Place eggs, milk, flour , sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake 17-20 minutes or until puffed and browned.

3. Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.

4. Remove pancake form oven; fill with topping and sere immediately. If desired, serve with syrup.

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