Categories: low carb, side dish

Ingredients

• 1 lb fresh green beans (cleaned, trimmed, and halved) OR frozen cut green beans
• 8 oz mushrooms, roughly chopped
• 2 tbsp butter
• 3 tsp minced garlic
• 1/2 cup chicken stock or broth
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese (grated)
• 3 oz french fried onions

Directions

1. In a large pot, blanch green beans then shock them in an ice bath; drain and set aside

2. In a skillet over medium heat, saute mushrooms and garlic in butter for 5 min

3. Add chicken stock and heavy cream; bring to a boil over medium heat then reduce to low and simmer until thickened slightly

4. Stir in Parmesan cheese; add green beans and stir until coated

5. Transfer to a greased casserole dish and top with french fried onions

6. Bake at 400F for 15 min

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