Categories: Game Meat - venison

Ingredients

• 2 lb. ground venison
• 1 small onion, chopped
• 2 Tbsp. bell pepper, chopped
• 2 eggs
• 3/4 cup bread crumbs
• 1 tsp. garlic, minced
• 1 tsp. Worcestershire sauce
• Salt and pepper to taste
• 2 cans cream of mushroom soup

Directions

1. Mix all ingredients except soup in large bowl, and then form into patties about the size of thick hamburgers. Sprat a large skillet with Pam or a small amount of oil. Brown the patties on both sides. When patties are brown, remove from pan, leaving drippings.

2. Add soup and 1/2 can of water to drippings. Stir while heating on medium heat. After soup is dissolved, add patties, put lid on skillet and simmer on low heat about 30 minutes.

Email to a friend | Print this recipe | Back