Categories: Dressing

Ingredients

• 1 Tbsp. vegetable oil
• 1 cup pre-chopped onion, carrot and celery
• 2 cups turkey or chicken broth
• 6 Tbsp. unsalted butter
• 4 cups herb-seasoned bread stuffing cubes
• 4 dried Turkish figs, chopped (about 1/2 cup)
• 1/4 cup toasted pine nuts

Directions

1. Heat oil in a medium saucepan over medium-high heat; add chopped vegetables and cook for 3 minutes. Add broth, 1 cup water and 4 Tbsp. of the butter. Bring to a simmer. Stir in stuffing cubes and figs; cover and let stand for 5 minutes.

2. To serve, fluff with a fork and dot with remaining butter. Sprinkle pine nuts over top.

Email to a friend | Print this recipe | Back