Categories: Vegetables- squash

Ingredients

• 3 cups cooked squash
• 1/4 cup melted butter
• 1/4 cup milk
• 3 eggs, well beaten
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup buttered breadcrumbs
• 1 Tbsp. minced onion

Directions

1. Cut up squash and cook covered in small amount of water until tender. Force through coarse sieve. Add other ingredients, blend well, and turn into well-greased ring mold. Set ring mold a pan of hot water and bake at 350 degrees for 45 minutes or until inserted knife comes out clean.

2. to remove squash ring, place serving dish over ring, then turn over dish quickly. Fill center with buttered peas or other vegetables.

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