Categories: Vegetables-beans

Ingredients

• 1 Tbsp. olive oil
• 1 medium onion, chopped
• 2 small fresh jalapeno peppers, seeded and
• chopped
• 1 Tbsp. minced garlic
• 2 (15 oz.) cans black beans in seasoned sauce
• 1 large tomato, chopped
• 1/4 cup picante sauce
• 4 cups hot cooked brown rice

Directions

1. Heat oil in a large skillet on medium. Add onion, peppers, and garlic; cook 5 minutes or until onion is softened. Stir in beans with sauce, tomato and picante sauce. Cover and cook 8 minutes or until heated through. Serve over rice.

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