Mexican Meatloaf (Freezer-friendly) – 4 pts
(from stlmom’s recipe box)
Source: Weight Watchers (from RecipeThing user kbelle)
Prep time: 15 minutes
Cook time: 65 minutes
Serves 8 people
Ingredients
- 1 sprays cooking spray
- 1 1/2 pound uncooked lean ground beef (with 7% fat)
- 1 cup rolled oats
- 1 medium onion(s), finely chopped
- 1/2 tsp garlic powder
- 4 oz canned green chili peppers, mild, diced
- 1 large egg(s)
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 8 oz canned tomato sauce, divided
Directions
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Preheat oven to 375°F. Coat a loaf pan with cooking spray.
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Combine all ingredients, except half of tomato sauce, together in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.
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Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces.