Categories: Pork- main dish

Ingredients

• Cooking spray
• 8 Italian sausage links (sweet, hot or
• combination), halved crosswise
• 10 baby bell peppers (8 whole, 2 thinly sliced)
• 3 Tbsp. extra-virgin olive oil
• Kosher salt
• 1 cup pennette or other small pasta
• 2 cups baby spinach
• 1/4 cup pitted green olives, sliced
• 1 clove garlic, grated or minced
• 2 Tbsp. chopped fresh basil
• Freshly ground pepper
• 2 Tbsp. grated parmesan cheese

Directions

1. heat a grill pan over medium heat and coat with cooking spray. Thread 2 sausage halves and 1 whole baby bell pepper onto each of 8 metal skewers. Brush the kebabs with I Tbsp. olive oil and grill, turning as needed and covering the pan halfway through cooking, until marked all over, about 20 minutes.

2. Meanwhile, bring a large saucepan of salted water to a boil. Add the pasta and cook as the label directs. Combine the 2 sliced baby bell peppers, the spinach, olives, garlic, basil, and the remaining 2 Tbsp. olive oil in a large bowl; toss to coat. Drain the pasta and immediately transfer to the bowl with the spinach mixture; toss to combine. Season with salt and pepper and top with the cheese. Sere the pasta salad. with the kebabs

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