Categories: Pork- main dish

Ingredients

• 2 Tbsp. sugar
• 2 tsp. dried marjoram
• 2 tsp. rubbed sage
• 1 tsp. salt
• 1/2 tsp. celery seed
• 1/2 tsp. ground mustard
• 1/8 tsp. pepper
• 1 boneless pork loin roast (4 lb.)

Directions

1. In a bowl, mix sugar, marjoram, sage, salt, celery seed, ground mustard and pepper; rub over roast. Refrigerate for at least 4 hours.

2. Preheat oven to 350 degrees. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 1/4 to 1 3/4 hours or until a thermometer reads 145 degrees.

3. Remove the roast from oven and tent with foil. Let stand 15 minutes before slicing.

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