Categories: Pork- main dish

Ingredients

• 2 lbs. red potatoes (about 6 medium), cut
• into 3/4 inch cubes
• 1/4 cup water
• 6 boneless pork loin chops (6 oz. each)
• 2 cans (10 3/4 oz. each) condensed cream of
• chicken soup, undiluted
• 1 cup 2% milk
• 1 envelope ranch salad dressing mix
• Minced fresh parsley, optional

Directions

1. Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain.
2. Transfer potatoes and pork chops to a 4- 5 quart slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops.
3. Cook, covered, on low 4-5 hours or until pork chops and potatoes are tender ( a thermometer inserted in pork should read at least 145 degrees.
4. If desired, sprinkle minced fresh parsley over pork and potatoes.

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