Categories: untried

Ingredients

• 1 large potato, cut into 2-inch chunks
• 1/2 lb cod fillets
• 2 tbsp Parmesan
• 1 egg, lightly beaten
• 1 tsp chopped parsley
• 1 egg, lightly beaten
• 1 cup bread crumbs
• 2 tbsp canola oil

Directions

1. Place potato in a pot; add water to cover by 2 inches.

2. Put on lid, cook 20 minutes on medium-high or until tender.

3. Lift out potatoes and mash in a bowl.

4. Add cod to the pot, cook 5 minutes and strain water.

5. Gently break up cod.

6. Add to potatoes in bowl along with Parmesan, 1 egg and parsley. Mix gently to combine.

7. Form mixture into 16 patties.

8. Dip into another beaten egg and then into bread crumbs.

9. Heat 2 bsp canola oil in a large pan on medium.

10. Cook cakes for 4 minutes on each sie of until golden.

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