Categories: untried

Ingredients

• 2 links chicken sausage (6 ounces)
• 1 tbsp canola oil
• 1 red pepper
• 1 small onion
• 1/2 tsp ground turmeric
• 1.5 cups cooked brown rice
• 1/4 cup chicken broth
• 8 ounces cooked, peeled shrimp

Directions

1. Cut sausage in half lengthwise and slice into pieces.

2. Heat canol oil in a large skillet on medium-high and cook until browned, about 2 minutes.

3. Chope the red pepper and the onion and add to pan with turmeric and salt.

4. Cook, uncovered until tender, 4 minutes, stirring occasionally.

5. Stir in rice, broth and shrimp. Cook for 2 minutes more to heat through.

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