Categories: untried

Ingredients

• all-purpose flour
• 1 lb frozen whole-wheat bread dough, thawed
• 1 egg
• 1/4 cup sesame seeds
• 1/4 cup cinnamon sugar
• 1/4 cup Parmesan

Directions

1. Place the bread dough on a floured cutting board and roll into a rectangle, about 12×10 inches.

2. Slice the dough lengthwise into 12 strips with a pizza cutter.

3. Make each dough strip into a loop.

4. Flip back the ends of the loop, crossing them over to make the twist.

5. Transfer to a lined cookie sheet, cover and allow to rise for 20 minutes.

6. at oven to 400.

7. Whisk egg and 1 tbsp water.

8. Brush pretzels with egg mixture and top with one of the toppings.

9. Bake 15 minutes or until browned.

10. Cool on wire rack.

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