Categories: chocolate, desserts

Ingredients

• 8 ounces semisweet chocolate, chopped
• 3/4 cup butter, sliced
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2/3 cup icing sugar

Directions

1. t over to 350.

2. Grease eight 6-ounce ramekins and place on a baking pan.

3. In a double boiler, combine chocolate and butter and stir over simmering water until melted.

4. Remove from heat and allow to cool for 5 minues.

5. In a bowl, wisk eggs, granulated sugar, slat and vanilla with an electric mixer until frothy, about 2 minutes.

6. Lightly whisk in the chocolate mixture.

7. Fold in flour until combined.

8. Divide mixture among ramekins.

9. Place ramekins on baking sheet in the oven and bake 18-22 minutes or until sides are firm and center is slightly soft.

10. Allow to cool completely.

11. Place a small heart-shaped stencil on top of each ramekin. Sprinkle with confectioner’s sugar; carefully remove stencil.

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