Categories: Alton Brown aka God of YUM
Ingredients
- 1 cup crushed ice, plus extra for chilling glass
- 1/2-ounce dry vermouth
- 2 1/2 ounces gin
- 1 olive
Directions
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Place some crushed ice into the martini glass you will be serving in, and set aside.
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Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
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Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.