Categories: Chicken- main dish

Ingredients

• 8 boneless, skinless chicken breasts
• 1 jar dried beef, chopped
• 2 slices bacon, chopped
• 2 cans cream of mushroom soup
• 1 (16oz.) carton sour cream
• Rice or noodles, for serving

Directions

1. Heat oven to 275 degrees.
2. Put the chicken breasts in a greased casserole dish; place the dried beef and bacon pieces over the chicken.
3. Mix the soup and sour cream; pour over the chicken.
4. Cover tightly and bake for 3 hours of until tender.
5. Serve the gravy over rice or noodles.

6. Note: The chicken can be baked for 2 hours at 350 degrees, if desired.

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