Categories: Pork-main dish

Ingredients

• 1 Tbsp. olive oil
• 4 boneless pork loin chops (5 oz.)
• 1 large onion, chopped
• 1 can (8 oz.) tomato sauce
• 1/4 cup water
• 2 tsp. chili powder
• 1 tsp. dried oregano
• 1 tsp. Worcestershire sauce
• 1/2 tsp. sugar
• 1/2 tsp. crushed red pepper flakes

Directions

1. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove pork chops form skillet; keep warm. In same skillet, cook and stir in remaining ingredients

2. Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

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