Categories: Pork- main dish

Ingredients

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup chicken broth
• 1/3 cup white vinegar
• 3 Tbsp. reduced-sodium soy sauce
• 3 Tbsp. tomato paste
• 1/2 tsp. garlic powder
• 1/4 tsp. ground ginger
• 1/4 tsp. pepper
• 1 1/2 lb. boneless pork loin chops, cut into 1-inch cubes
• 1 large onion, cut into 1-inch pieces
• 1 large green pepper, cut into 1-inch pieces
• 1 can (8 oz.) pineapple chunks, drained
• 3 Tbsp. cornstarch
• 1/3 cup chicken broth
• Hot cooked rice

Directions

1. In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork loin chops, onion, green pepper and pineapple; seal bag and freeze.

2. To use, place filled freezer bag in refrigerator 48 ours or until completely thawed. Transfer content to a 3-or4-quart slow cooker. Cook, covered, om low 6-8 hours or until pork and vegetables are tender.

3. In a small bowl, mix cornstarch and chicken broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes or until sauce is thickened. Serve with rice.

Email to a friend | Print this recipe | Back