Categories: Eggs- cheese

Ingredients

• 1 dozen hard boiled eggs
• 1/2 lb. cooked bacon
• 1 pkg. cream cheese, softened
• 1/2 cup mayonnaise
• 3 Tbsp. mustard
• cayenne pepper to taste
• 1/2 Tbsp. Worcestershire sauce
• Salt and pepper to taste

Directions

1. Prepare eggs, cool and peel. Cut lengthwise. Put yolk part in mixing bowl and mash. Add softened cream cheese, mayo, mustard, Worcestershire sauce and cayenne pepper. Blend in mixer until smooth, then add finely chopped bacon. Mix well.
2. Fill egg white halves, and sprinkle with paprika. Chill overnight.

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