Categories: Casserole

Ingredients

• 4 cups leftover prepared stuffing, divided
• 4 cups coarsely chopped leftover cooked
• turkey (about 1 lb.)
• 3/4 cup mayonnaise, divided
• 1/4 cup whole berry cranberry sauce
• 2 cups leftover mashed potatoes
• 1 1/2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees. Spray 8-inch baking dish with non-stick cooking spray. Spoon in 2 cups of stuffing, then top with turkey.
2. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey. Combine remaining 1/2 cup mayonnaise, potatoes and cheese in a large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
3. Bake 40 minutes or until heated through. Let stand 10 minutes before serving.
4. Garnish, if desired, with dried cranberries.

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