Gluten Free Chocolate Brownie
(from Heather P’s recipe box)
Just the best brownie recipe – even better than some using regular flour.
Can be made dairy free, using dairy free spread.
Serve warmed as a dessert, or cold with a cuppa or a coffee.
To get true brownie texture, remove from oven while it is still a little soft in centre.
Source: Chelsea NZ
Prep time: 10 minutes
Cook time: 25 minutes
Serves 16 people
Categories: Slices
Ingredients
- 110 g butter or dairy free spread
- 3/4 C soft brown sugar
- 1/2 C caster sugar
- 1 1/2 t vanilla essence
- 3 eggs
- 3/4 C gluten free flour
- 1/2 C gluten free cocoa powder
- 1/2 t gluten free baking powder
- 1/2 C walnuts or pecans, chopped (optional)
- Gluten free icing sugar or chocolate icing to serve (optional)
Directions
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Melt butter, mix in sugar and vanilla.
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Beat in eggs, singly.
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Add sifted flour, cocoa and baking powder, mix thoroughly.
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Stir in chopped nuts if using.
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Pour into paper-lined 20cm square baking pan and bake at 160oC approx 25 minutes, or until just cooked.
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Cool for 5 mins in tin before turning onto wire rack to finish cooling.
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Dust with icing sugar, or ice with chocolate icing to serve.