Categories: Turkey

Ingredients

• 2 Tbsp. butter
• 1 3/4 cups sliced fresh mushrooms
• 1 celery rib, chopped
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup all-purpose flour
• 1 cup reduced-sodium chicken broth
• 1 cup fat-free milk
• 2 cups cubed cooked turkey breast
• 1 cup frozen peas
• 1/2 tsp. salt
• 2 cups hot cooked rice

Directions

1. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender.

2. In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

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