Categories: Turkey

Ingredients

• 1 1/2 lb. ground turkey
• 1/2 tsp. minced garlic
• 2 cup chopped onion
• 1 cup finely chopped celery
• 1 Tbsp. vegetable oil
• 1 egg white or 1 whole egg
• 1/4 tsp. salt
• 1/4 tsp. pepper
• dash nutmeg
• 1/2 cup fresh bread crumbs (1 slice)
• 1/3 cup minced fresh parsley

Directions

1. Sauté onion, garlic and celery in oil in medium hot skillet until soft. Remove from heat.
2. In a large bowl, combine the turkey, egg, salt, pepper, nutmeg, bread crumbs and parsley. Add sautéed vegetables and mix well. Put the mixture in a lightly greased loaf pan and set the pan in a large shallow baking dish. Fill baking dish with boiling water, to depth of one inch. Bake at 375 degrees for

3. 11/4 hours. Remove the loaf pan from the outer pan and the oven. let stand for 15 minutes before slicing.

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