Categories: Bread

Ingredients

• 2 slices cooked bacon, crumbled
• 2 cans (11.3 oz. each) refrigerated dinner rolls
• 1 pkg. (8 oz.) Shredded Three Cheese
• 3 green onions, chopped

Directions

1. Heat oven to 350 degrees.

2. Separate rolls; cut each into quarters.

3. Layer half each of the dough pieces, cheese and bacon in a 9-inch deep-dish pie plate sprayed with cooking spray.

4. Cover with remaining dough pieces and bacon.

5. Bake for 25 to 30 minutes, or until golden brown.

6. Top with remaining cheese.

7. Bake another 3 minutes, or until melted.

8. Top with onions.

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