Categories: Main Dishes
Ingredients
- 3 cups Apple Juice Or Apple Cider
- 2 gallons Cold Water
- 4 Tablespoons Fresh Rosemary Leaves
- 5 cloves Garlic, Minced
- 1-1/2 cup Kosher Salt
- 2 cups Brown Sugar
- 3 Tablespoons Peppercorns
- 5 whole Bay Leaves
- Peel Of Three Large Oranges
Directions
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Combine all ingredients in a large pot.
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Stir until salt and sugar dissolve.
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Bring to a boil, then turn off heat and cover.
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Allow to cool completely, then pour into a large brining bag or pot.
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Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours.
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When ready to roast turkey, remove turkey from brine.
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Submerge turkey in a pot or sink of fresh, cold water.
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Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
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Discard brine.
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Remove turkey from clean water, pat dry, and cook according to your normal roasting method.