Categories: Chicken- main dish

Ingredients

• 6 boneless skinless chicken thighs
• 1 jar (24 oz.) garden-style spaghetti sauce
• 2 medium zucchini, cut into 1 inch slices
• 1 medium green pepper, in 1 inch pieces
• 1 large sweet onion, coarsely chopped
• 1/2 tsp. dried oregano
• Hot cooked spaghetti
• Sliced ripe olives and shredded Parmesan
• cheese, optional

Directions

1. Place the first six ingredients in a plastic freezer bag; seal and freeze.

2. To use, place filled freezer bag in refrigerator 48 hours or until completely thawed. Transfer contents to 3 quart slow cooker. Cook, covered, on low 4-5 hours or until tender. Coarsely shred chicken.

3. Serve with spaghetti. If desired, sprinkle with olives and cheese.

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