Categories: Chicken- main dish

Ingredients

• 4 cups uncooked egg noodles
• 3/4 lb. boneless skinless chicken breasts,
• cubed
• 2 medium onions, finely chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 large tomatoes, seeded and chopped
• 3 tsp. paprika
• 1 cup (8 oz.) sour cream
• Sliced green onions, optional

Directions

1. Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink.

2. Add tomatoes and paprika. Cook, covered, 5-7 minutes or until tomatoes are tender, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.

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