Baked Parmesan Zucchini
(from Peachblossm’s recipe box)
Source: http://damndelicious.net/2014/06/21/baked-parmesan-zucchini/
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves
Directions
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Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
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In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
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Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until the crisp and golden brown.
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Serve immediately, garnished with parsley, if desired.