Categories: breakfast, carrot, muffin, zucchini

Ingredients

• 1/2 cup rolled oats
• 1 cup all purpose flour
• 1 1/2 cup whole wheat flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3 large eggs + 1 large egg white
• 3/4 cup oil
• 1 cup grated zucchini
• 1 cup grated carrot
• 3/4 cup raisins

Directions

1. Preheat oven to 350 degrees.

2. Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots. Add to dry ingredients and stir until combined.

3. Fill muffin cups about 3/4 full and bake for approx. 20 minutes. They are done when a knife inserted comes out clean, and tops spring back when lightly touched.

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