Categories: Chicken- main dish
Ingredients
- 3/4 cup chopped fresh parsley
- 5 cloves garlic, minced
- 1 to 1 1/4 lbs. chicken breast tenders or
- cutlets
- 1 (14 1/2 oz.) can diced tomatoes with juice
- 1/2 cup chopped pimiento stuffed olives
- 1 Tbsp. grated lemon zest
Directions
- Heat oven to 400 degrees. Combine parsley and garlic; rub over chicken. Arrange chicken in a 9×13 inch baking dish coated with coating spray. Separately, combine tomatoes with juice, olives and lemon zest; mix well. Spoon over chicken. Cover and bake 25 to 30 minutes or until chicken is o longer pink. Serve chicken and sauce immediately over couscous.