Bacon Vinaigrette with Grilled Radicchio
(from Violetdragonfy’s recipe box)
I need to remember to try this the next time I BBQ.
I wonder if this will pair nicely with turkey burgers.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17619,00.html
Source: Alton Brown (Good Eats)
Categories: Alton Brown aka God of YUM
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 2 tablespoons bacon drippings
- 1 tablespoon dark brown sugar
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 heads radicchio, quartered
Directions
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n a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.
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Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
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Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
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Drizzle vinaigrette over radicchio wedges and serve immediately.