Categories: Chicken- main dish

Ingredients

• 6 skinless, bone-in chicken thighs
• (about 1 1/2 lb.)
• 6 skinless, bone-in chicken legs (about 1 lb.)
• 2 (14 1/2 oz.) cans chopped tomatoes with
• jalapeno peppers, divided use
• 1/2 cup creamy peanut butter at room
• temperature, divided use
• 4 cups, cooked

Directions

1. Place 6 thighs in 4-quart or longer slow cooker; top with 1 can tomatoes and half the peanut butter. Cover and cook 6 to 7 hours on low or 3 1/2 to 4 hours on high. Spoon rice into pasta bowls. Top with chicken and sauce.

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