Categories: Fish-Salmon

Ingredients

• 1 Tbsp. grated orange peel
• 1/3 cup orange juice
• 1 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 2 tsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 salmon fillets (5 oz. each)
• 2 Tbsp. finely chopped pecans

Directions

1. Preheat oven to 425 degrees.

2. In a small bowl, whisk the first seven ingredients until blended.

3. Place salmon in a greased 11×7-inch baking dish. Pour sauce over salmon; sprinkle with pecans. Bake salmon, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork.

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