Categories: fish-Sole

Ingredients

• 2 Tbsp. butter
• 2 cups sliced fresh mushrooms
• 2 garlic cloves, minced
• 4 sole fillets (4 oz. each)
• 1/4 tsp. paprika
• 1/4 tsp. lemon-pepper seasoning
• 1/8 tsp. cayenne pepper
• 1 medium tomato, chopped
• 2 green onions, thinly sliced

Directions

1. In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon-pepper and cayenne.

2. Cook, covered, over medium heat 5-10 minutes or until fish just begins to flake easily with a fork. Sprinkle with tomato and green onions.

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