Categories: Appetizers

Ingredients

• 1 lb bacon, center cut
• 1 (14oz) pkg smoked cocktail sausages
• 1 cup packed brown sugar

Directions

1. Preheat oven to 350 degrees. Line a large, rimmed baking sheet with foil.

2. Cut bacon crosswise into thirds and wrap each third around a sausage. Skewer wrapped sausages individually on toothpicks. Arrange on baking sheet and sprinkle with brown sugar, pressing sugar into sausage.

3. Bake , turning sausages over after 30 minutes, until bacon looks crisp and sugar is melted.

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