Categories: pancakes

Ingredients

• 2 cups milk
• 2 tsp. baking powder
• 2 eggs, lightly beaten
• 1/3 cup sugar
• 1 tsp. vanilla
• dash of salt
• 1/2 stick butter
• 1 1/2 cups flour
• 1/2 cup mini chocolate chips, optional
• Fruit sauce:
• 1 pint raspberries, fresh or frozen
• 1 pint strawberries, fresh or frozen
• dash of salt
• 1 Tbsp. honey

Directions

1. Melt the butter in a large bowl, add milk, baking powder, eggs, sugar, vanilla and a dash salt, mixing well with wire whisk.
2. Add flour to make desired consistency; whisking just until flour is incorporated.
3. For a fun presentation, pour the pancake mixture into a plastic squeeze bottle and then squeeze the batter in your skillet in the shape of a heart (do the outline first, wait a couple minutes, then do the inside of the heart), cooking until pancakes are lightly browned. Serve with fruit sauce for pancakes below and sprinkle a few mini chocolate chips on top, if desired.

4. Fruit sauce

5. Add fruit to a pan and cook on low to medium heat until tender. Mash some of the fruit with a fork. Add salt and honey and mix well, cooking 1-2 minutes longer. Serve hot over pancakes, or will keep in refrigerator for two days.

Email to a friend | Print this recipe | Back