Categories: Fish- Salmon

Ingredients

• 1 (14 1/2 oz.) can salmon, drained, skin and
• bones removed
• 1 cup toasted wheat germ, such as
• Kretschmer, divided use
• 1/3 cup green onions, sliced
• 3 egg whites, divided use
• 4 Tbsp. water, divided use
• 2 Tbsp. mayonnaise1/4 to 1/2 tsp. hot pepper sauce
• 1 Tbsp. canola oil
• 1/4 tsp. coarse salt

Directions

1. In medium bowl, combine salmon, 1/2 cup wheat germ and onions.
2. In small bowl, beat together 2 egg whites, 2 tablespoons water, mayonnaise, salt and hot pepper sauce. Add to salmon mixture; mix well. Shape into 5 patties, each about 1 inch thick.
3. In a shallow dish, beat remaining egg white with remaining 2 tablespoons water until frothy.
4. Dip each patty in wheat germ then in egg white mixture, then again in wheat germ. In

5. a large skillet, heat canola oil. Cook patties over medium heat 3 to 4 minutes on each side ot until

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