Categories: Fish-Tuna

Ingredients

• 2 small cans tuna
• 1 lb. liver mush
• 2 eggs
• 1 cup milk
• 1/2 cup catsup
• 1/4 tsp. salt
• 1/4 cup flour
• 1 cup oats or cracker crumbs
• 2 Tbsp. margarine
• 1 medium onion, minced

Directions

1. Separate tuna with fork; mash liver mush and combine. Add eggs and 1/2 cup milk; stir thoroughly.
2. Add catsup, salt, flour, oats, 1/2 cup milk and margarine. Form into a loaf. Onion may be added to the mixture, or sprinkled over top.
3. Bake 35 minutes at 325 degrees.

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