Tuna Mushroom Scallop

(from Lucianolinda’s recipe box)

Serves 4 people

Categories: Fish-Tuna

Ingredients

  • 1 6 oz. pkg. wide noodles
  • 1 7oz. can tuna fish
  • 1/4 cup milk
  • 1/4 tsp. paprika
  • 1 No. 1 can condensed cream of mushroom soup

Directions

  1. Cook noodles according to directions on package; drain.
  2. Add flaked tuna fish, mushroom soup and milk. Turn into 1 1/2 quart casserole; sprinkle with paprika.
  3. Bake in moderate oven (375 degrees) 25 minutes.

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