Pastrami Dip

(from Lucianolinda’s recipe box)

Source: Arkansas Living magazine

Categories: Dips

Ingredients

  • 4-6 oz. shaved pastrami
  • 8 oz. pkg. of light cream cheese, softened
  • 1 bundle green onions, thinly chopped
  • dash of Cavender's Greek Seasoning
  • 2 Tbsp. milk

Directions

  1. Chop the pastrami and then add to softened cream cheese. Add as much or as little green onion as you like. Add Cavender’s and milk, and mix together using a spatula. Form into a ball and refrigerate until firm. Serve with wheat thins or your favorite crackers as an accompaniment to sandwiches, soups, or snack.

Email to a friend | Print this recipe | Back