Categories: Sandwiches-Tacos

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1/2 inch strips
• 1/2 cup water
• 1 tsp. sugar
• 1 Tbsp. chili powder
• 1 tsp. onion powder
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1 medium ripe avocado, peeled and cubed
• 1 cup fresh or frozen corn, thawed
• 1 cup cherry tomatoes, quartered
• 2 tsp. lime juice
• 8 taco shells, warmed

Directions

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown chicken strips.

2. Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally.

3. Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa.

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