Categories: Sandwiches- wraps

Ingredients

• 1 pkg. (12 oz.) frozen popcorn chicken
• 1 pkg. (8 oz.) shredded lettuce
• 2 medium tomatoes, finely chopped
• 1 cup (4 oz.) shredded cheddar cheese
• 1/3 cup Buffalo wing sauce
• 4 flour tortillas (10in.), warmed
• Ranch or chipotle ranch salad dressing, opt.

Directions

1. Cook chicken according to package directions; coarsely chop. In a bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat.

2. Spoon 1 1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.

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