Categories: Soup, crockpot

Ingredients

• 3 Chicken Breasts, boneless, skinless
• Olive Oil
• 2 15-oz cans Brooks Chili Hot Beans
• 2 cans Rotel Tomatoes
• 1 onion, diced
• 1 8-oz can Tomato Sauce
• 1 14-oz can Chicken Broth (optional)
• 1 15-oz can Corn, drained
• 1 15-oz can Brooks Just for Chili Chopped Tomatoes
• 1 packet Taco Seasoning

Directions

1. In a pan, pour just enough Olive Oil to cover the bottom of the pan; cook the chicken breast just until done.

2. Cut chicken into small pieces.

3. Add all other ingredients in a slow cooker and cook for 4 hours on high.

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