Ingredients

• 8 oz. rotini pasta
• 1 chopped green bell pepper
• 1 (26 oz.) jar marinara sauce
• 1 (15 oz.) can kidney beans (rinsed)
• 1 (5 oz.) pkg. baby spinach leaves
• shredded cheddar cheese

Directions

1. Cook rotini pasta according to package directions; drain and set aside.
2. Meanwhile, in a large microwavable bowl, microwave the bell pepper for 4 minutes or until softened; drain.
3. Add marinara sauce and kidney beans. Microwave 6 to 8 minutes on high or until hot. Add baby spinach; microwave 3 minutes.
4. Add cooked pasta; mix well and serve.

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