Categories: stews-chowders-chili

Ingredients

• 2 Lb. ground turkey
• 1 (1.48 oz.) pkg. chili seasoning
• 1 cup water
• 1 cup finely chopped carrots
• 2 medium zucchini squash, chopped
• 1 medium onion, chopped
• 2 (15 oz.) cans seasoned pinto beans
• 2 (14 1/2 oz.) cans diced tomatoes
• Shredded cheddar cheese for garnish
• Chopped red onion for garnish

Directions

1. In a Dutch oven coated with cooking spray, cook ground turkey 8 minutes or until no longer pink; drain. Stir in chili seasoning is well-blended. Add carrots, squash, onion, beans and tomatoes and their liquid. Bring to boil, reduce heat and simmer, uncovered, 30 minutes or until vegetables are softened; stir often. Ladle into bowls.
2. Garnish each serving with cheese and red onion.

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